EnduroZyme

EnduroZyme is a groundbreaking, full-spectrum blend of nonanimal- derived digestive enzymes and cofactors that allows you to get the most from what you eat. Regardless of your food choice, you must break it down to put it to use. EnduroZyme does the job. By ensuring full breakdown of your food, you’ll experience immediate improvements in your digestion, alleviating symptoms of indigestion or irritable bowel syndrome. With consistent use, you’ll feel steady improvement in your health, energy level, and athletic outputs, as your body accesses nutrients better.

ARE YOUR SUPPLEMENTS 3RD PARTY TESTED?

Yes, every Hammer Nutrition supplement is 3rd party tested in compliance with the FDA’s regulations, 21 CFR Part 111 – Dietary Supplements. All the raw materials for each supplement we produce are tested for purity, strength, identity, and integrity. In addition to raw material testing, every Hammer Nutrition supplement is also tested in every stage of production—blending, encapsulation / powder-filling, packaging components and finished goods—before being released for distribution.

Take 1–6 capsules with meals, as needed.

PRO TIPS

Strenuous exercise reduces digestive capacities. Take EnduroZyme with post-exercise snacks or meals.

Can be taken during activity to prevent possible GI distress.

5 Secrets of Success

Product Usage Manual

Protease - Breaks down proteins into smaller polypeptide fragments (chains of amino acids) and amino acids.

Amylase - Breaks down starchy carbohydrates (rice, pasta, potatoes, beans, bananas, etc.) and glycogen, the starch-like fuel stored in the muscles and liver.

HemiCellulase - Breaks down a specific form of cellulose called hemicellulose.

Cellulase - Breaks down cellulose, a type of fiber and major component in cell walls, the fibrous complex surrounding plant cells.

Maltase - Breaks down maltose to glucose. When starchy foods (rice, pasta, potatoes, beans, bananas, etc.) are consumed, the starch is converted by saliva and amylase enzymes to maltose, which is then broken down to glucose by maltase.

Glucoamylase - Another form of amylase that breaks down starchy carbohydrates (rice, pasta, potatoes, beans, bananas, etc.) in a specific way, removing free glucose molecules from the end of the starchy chains rather than simply breaking these longer chains into smaller chains.

Bromelain - Derived from pineapple, bromelain breaks down proteins into smaller polypeptide fragments (chains of amino acids) and amino acids.

Papain - Derived from papaya, papain breaks down proteins into smaller polypeptide fragments (chains of amino acids) and amino acids.

Catalase - Breaks hydrogen peroxide down into water and oxygen.

Acid Stable Protease - Breaks down proteins into smaller polypeptide fragments (chains of amino acids) and amino acids.

Lipase - Breaks down fats and triglycerides.

Invertase - Breaks down sucrose (table sugar) into its component sugars, glucose and fructose.

Lactase - Converts lactose (milk sugar) into its component sugars, glucose & galactose.

Alpha Galactosidase - Helps to break down and digest legumes (beans, peas), cruciferous vegetables (broccoli, cabbage, cauliflower, etc.).

Bioperine™ - A trademarked standardized extract from the fruit of Piper nigrum (black pepper) or Piper longum (long pepper)

EnduroZyme Whole Leaf Blend - Peppermint Leaf, Aloe Vera Leaf, and Artichoke leaf.